Ingredient Glossary
|
 | |||
| Ingredient | Description | Recipes | |
| Hoisin Sauce | A sweet and spicy sauce/condiment used in Chinese cooking. This reddish brown sauce consists of soybean flour red beans garlic chili sugar salt and other spices. Bottled or canned Hoisin Sauce may be found in Asian markets and many supermarkets. |
|
|
| |||
| Hokkaido (kabocha squash) | A winter squash sporting a dark green skin with sweet orange flesh. Delicious baked steamed and pureed it may also be chunked for use in soups stews and side dishes. Hokkaido is a rich source of beta carotene vitamin C and iron. |
|
|
| |||
| Found: 2 |
 |
 |
|
 |
|
|
|
 | ||||||||||||||
| ||||||||||||||
STORE HOURS | ||||||||||||||
| ||||||||||||||
|
All contents © Copyright 1999-2013 Living Naturally and Thyme & Season. All rights reserved. This internet site is hosted by Living Naturally, a Web site service provider to natural health stores nationwide. Living Naturally and Thyme & Season have no means of independently evaluating the safety or functionality of the products offered by their suppliers and affiliates and thus can neither endorse nor recommend products. Information presented is of a general nature for educational and informational purposes only. Statements about products and health conditions have not been evaluated by the US Food and Drug Administration. Products and information presented herein are not intended to diagnose, treat, cure, or prevent disease. If you have any concerns about your own health, you should always consult with a physician or other healthcare professional. Your use of this site indicates your agreement to be bound by our Terms and Conditions
