The First Day of SPRING also brings
GLUTEN FREE DAY - MARCH 20

And plan to attend the free lecture here in the store on
Thursday May 20th at 7pm, presented by Dr. Debra Anastasio:
Eating Well With Celiac

Celebrate the Vernal Equinox here at Thyme & Season Sat 10-3

We will have samples & tastings of wheat-free and gluten-free foods.  An opportunity to try before you buy! 
Watch for our coupon in the Celiac newsletter:  http://www.ctceliacsupport.org/

On March 20th we'll have lots of information on celiac disease & wheat-free eating.  Representatives from the Greater New Haven Celiac Group will be in the store.  Their information is always available in the store, and on their website: www.ctceliacsupport.org

Other Celiac Events Coming Up

Sun April 18: Spring Mtg of GNHCG and               

       GF Cooking Demo – location TBD

Th May 20 at T&S: Eating Well w/ Celiac

Fri May 21: “Chip In For Celiac”

      Golf Tournament, Whitney Farms Golf 

      Course in Monroe contact: 

      cwheeler@celiacgolf.com

Wheat and Gluten are linked to many allergy and weight issues. 

Is eating wheat free worth it?

An opportunity to try before you buy!

Saturday March 20th 10 - 3    Questions?   203-407-8128
Other sources of information: 
www.connceliac.com 
www.celiac.com is of IMMCO Diagnostics
www.gfliving.com is of Gluten-Free Living, a national bi-monthly newsletter
www.celiac.org is of the Celiac Disease Foundation
gig@accessone.com is of the Gluten Intolerance Group of North America